Pork, celery, carrot, & taro wrapped in filo pastry.  Served with sweet chili sauce.

2 hard-boiled eggs wrapped in fresh ground sausage & deep fried.  Served with sweet chili sauce.

Served with whiskey BBQ aioli.

1 lb. with choice of sauce: Dry Cajun, Honey Garlic, Guinness BBQ, Buffalo Butter, Chipotle BBQ, or Sweet Chili.  Served with Celery, Carrots, and ranch.

Our house-made pepper & tomato blend. A top 4 pieces of fresh baguette topped with Swiss cheese and oven-baked.

Fresh cut fries topped with white cheddar cheese curds and smothered in house-made gravy. 

(Add pulled pork - $3.49)

Fried house-made wonton chips.  Smothered in mozzarella & cheddar cheese, Chipotle BBQ pulled pork, Pico de Gallo, and cilantro sour cream.

Spring rolls, jalapeno shrimp, mozzarella sticks, jalapeno ravioli squares, pickle spears, and mushroom caps. 

(Apps available individually - $7.99 each)

Fresh chicken breast, cheddar cheese, mixed greens, tomato, bacon, buffalo butter, ranch.

(Choice of grilled or crispy chicken)

6 oz ground beef patty, mixed greens, tomato, cheddar cheese, bacon, sauteed mushrooms & onions.

2 soft flour tortillas filled with panko crusted haddock, mixed greens, cheddar & mozzarella, Pico de Gallo, and slaw.

Triple-decker, toasted rye bread, thinly sliced corned beef, sauerkraut, Swiss cheese.

(Choice of 1000 Island or Dijon mustard)

Pulled pork tossed in Guinness BBQ atop a ciabatta bun with provolone cheese & coleslaw.

Fresh chicken breast, lettuce, tomato, bacon, and mayonnaise.

(Choice of whole wheat or white Texas toast. Add cheddar - $0.99)

Broiled Romano's Italian pork sausage.  Served with herb mashed potatoes, seasonal vegetables, and smothered in gravy.

House-made Yorkshire pudding stuffed with prime rib beef tips - simmered in our red wine demi-glace.

Prime rib beef tips, mushrooms, onions, and herbs mixed in our rich Guinness demi-glace, topped with cheddar cheese and a buttery puff pastry.  Served with seasonal vegetables.

Fresh ground beef, carrots, celery, and onion simmered in our red wine demi-glace, topped with herb mashed potatoes and cheddar cheese.  Served with seasonal vegetables.

8 oz filet lightly battered in our Tennent's beer batter.  Served with fries, house-made tartar, coleslaw, and lemon.

(Choice of (1) Haddock or (2) Cod)

5 filets of lightly breaded Lake Erie yellow perch.  Served with fries, house-made tartar, coleslaw, and lemon.

(Seniors portion available - $13.49)

Peppers, red onion, mushrooms, and broccoli tossed in teriyaki and served over Jasmine white rice.  

(Choice of chicken or shrimp)

3 tenders of marinated, hand-breaded chicken breast.  Served with honey garlic & whiskey BBQ aioli to dip.